PROJECT NUMBER
•
2022-100
PROJECT STATUS:
COMPLETED
ORGANISATION:
Auckland University of Technology
TAGS
SPECIES
718 results
PROJECT NUMBER
•
2022-094
PROJECT STATUS:
COMPLETED
ORGANISATION:
Dr DM Stafford Smith (sole trader)
TAGS
PROJECT NUMBER
•
2021-095
PROJECT STATUS:
COMPLETED
Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact
How can we get greater adoption of the outcomes from Research, Development and Extension (RD&E) projects? This
question has perplexed us for decades, and it seems there are no simple silver bullets. It’s a complex problem but through
this project, ‘Designing the...
ORGANISATION:
Hort Innovation
PROJECT NUMBER
•
2017-215
PROJECT STATUS:
COMPLETED
Storm Bay Biogeochemical Modelling & Information System Supporting sustainable aquaculture expansion in Tasmania
This project delivers a hindcast and near real time Storm Bay Modelling and Information System that is fit for the purpose of simulating water quality and characterising nutrients in Storm Bay from ocean currents, sediment resuspension, river and anthropogenic (including fish farm) inputs. The...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2010-779
PROJECT STATUS:
COMPLETED
SCRC: The Seafood CRC skills audit and articulation into the National Seafood Industry Training Package
Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
PROJECT NUMBER
•
2015-014
PROJECT STATUS:
COMPLETED
Estimating the impacts of management changes on bycatch reduction and sustainability of high-risk bycatch species in the Queensland East Coast Otter Trawl Fishery
Keywords: Discards, elasmobranchs, post-trawl survival, Aptychotrema rostrata, Trygonoptera testacea, turtle excluder device, bycatch reduction device, TEDs, BRDs, ecological risk assessment, ERA
Executive Summary: Researchers from the Queensland Government’s Department of...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2012-746
PROJECT STATUS:
COMPLETED
Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification
The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2009-705
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Participant sponsorship to 2009 National Seafood Industry Leadership Program
The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential...
ORGANISATION:
Australian Seafood Cooperative Research Centre
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