2,650 results
Environment
PROJECT NUMBER • 1981-056
PROJECT STATUS:
COMPLETED

Application of satellite real-time sea surface temperature data to the tuna, salmon and pilchard fisheries

This is the final report for FIRTA project 1981-056. The principal objective has been to study the application of real-time satellite-derived sea surface temperature measurements in assisting particular fisheries located in southern waters of Australia. Initially proposed for a three year period...
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
Industry
PROJECT NUMBER • 2013-200
PROJECT STATUS:
COMPLETED

Testing abalone empirical harvest strategies, for setting TACs and associated LMLs, that include the use of novel spatially explicit performance measures

The management of abalone stocks is difficult for many reasons including their high value and the exceptional levels of spatial structuring found in their stocks. In Tasmania, for example, suggestions to change such things as a legal minimum length or introduce a formal harvest strategy to replace...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
Environment
PROJECT NUMBER • 2013-006
PROJECT STATUS:
COMPLETED

The impact of habitat loss and rehabilitation on recruitment to the NSW eastern king prawn fishery

New South Wales Department of Primary Industries (NSW DPI) presents new information exploring the linkages between estuarine habitats and exploited species. Establishing linkages between fisheries and the habitats that support them is essential to the effective management and repair of marine and...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
People
Industry
PROJECT NUMBER • 2012-702
PROJECT STATUS:
COMPLETED

Seafood CRC: innovation in traceability for the Australian seafood industry” Austral Fisheries/Northern Prawn fishery case study

Austral fisheries have identified the need for establishing the efficacy and efficiency of establishing an electronic traceability system for their seafood products. An ideal system would also provide real time monitoring of temperature and location from point of harvest to retail sale and...
ORGANISATION:
Curtin University
Industry
Environment
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