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PROJECT NUMBER • 2015-212
PROJECT STATUS:
COMPLETED

SafeFish - research to support food safety, trade and market access

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) with Australian Seafood Cooperative Research Centre (ASCRC) funding in 2010 (Project 2010-752-10: SafeFish – Seafood Trade Expert Panel). The project ran until the cessation of the...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
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PROJECT NUMBER • 2007-712
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: technical market access review

As an input to Business Plan development by the Australian Seafood CRC for the Product Quality and Integrity Research Program this project is to provide an assessment of the infrastructure and priority needs of the Seafood CRC Technical Market Access Support Program. This project involved an...
ORGANISATION:
Vision Rural Services Pty Ltd (VRS)
Industry
PROJECT NUMBER • 2002-404
PROJECT STATUS:
COMPLETED

The development of quality standards, product specifications, and a quality management framework to facilitate market expansion for farmed barramundi

It has been recognised that production from the Australian farmed barramundi industry will rise sharply over the next three years. Production is likely to rise to around 4000 tonnes by 2005/06. There will be significant expansion from existing operations particularly in Queensland, Northern...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
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PROJECT NUMBER • 2009-737
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC - commercial market development strategy leader

In early 2009, the CRC identified that members had significant interest in constructing Commercial Market Development projects. The CRC implemented this project specifically to assist members in the construction of these projects, with the additional objective of creating a large syndicate project...
ORGANISATION:
Market Strategy Pty Ltd
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