PROJECT NUMBER
•
2010-302
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
540 results
PROJECT NUMBER
•
2011-747
PROJECT STATUS:
COMPLETED
Seafood CRC: maximising the quality of Australian wild-caught prawns (Quality Assurance)
This project, CRC 2011/747, was funded to develop a whole of chain quality assurance program within the prawn industry, focusing on five supply chain stakeholder groups: fishers, processors, wholesalers/distributors, retailers/food service, and finally the consumer. The aim was to increase knowledge...
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2002-405
PROJECT STATUS:
COMPLETED
SEF Industry Development Subprogram: assessing the commercial viability of utilising fish processing wastes
Within the Australian Seafood industry, thousands of tonnes of fish waste are produced by processors and retailers each year. Generally only the fillets are retained and the bulk (~60%) of the product is discarded, often at a cost to the processor and ending up as little more than land-fill. This...
ORGANISATION:
ASCo
PROJECT NUMBER
•
2007-236
PROJECT STATUS:
COMPLETED
ORGANISATION:
National Food Industry Strategy Ltd (NFIS)
PROJECT NUMBER
•
2016-259
PROJECT STATUS:
COMPLETED
Australian Prawn Farmers Association (APFA) Strategic and R&D Plan 2020-25
Australian Prawn Farmers Association Strategic Plan 2020-2025 & Priority Activities
ORGANISATION:
Ridge Partners
SPECIES
PROJECT NUMBER
•
2005-231
PROJECT STATUS:
COMPLETED
A scoping study on the Australian abalone industry
The Australian abalone industry identified a clear need to conduct research into this area to gain knowledge, but also because there has never been such a comprehensive investigation into the Australian abalone industry, its markets, global production, abalone consumption and consumption trends and...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
PROJECT NUMBER
•
2004-254
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fishwell Consulting Pty Ltd
PROJECT NUMBER
•
2007-235
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Experience Australia Ltd (SEA)
PROJECT NUMBER
•
2008-717
PROJECT STATUS:
COMPLETED
Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology
This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2011-203
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
SPECIES
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