PROJECT NUMBER • 2021-042 PROJECT STATUS: CURRENT Impacts of COVID19 on the Australian Seafood Industry: Extending the assessment to prepare for uncertain futures ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Supply Chain Human Dimensions Research Economic Data Consumer
PROJECT NUMBER • 2023-095 PROJECT STATUS: CURRENT Australian seaweed industry delegation to Korea to share learning ORGANISATION: Australian Sustainable Seaweed Alliance TAGS Seaweed
PROJECT NUMBER • 2023-092 PROJECT STATUS: CURRENT Futures of Seafood. Wild. Aquaculture. Recreational. Aboriginal and Torres Strait Islanders ORGANISATION: Blue Economy Cooperative Research Centre Co-Ltd TAGS Resource Access And Allocation Renewable Energy Marine Park Energy Energy
PROJECT NUMBER • 2022-157 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two ORGANISATION: Curtin University TAGS Underutilised Rac Wa Post Harvest Consumer SPECIES Australian Herring
PROJECT NUMBER • 2018-104 PROJECT STATUS: CURRENT Next generation decision support tools to support sustainable aquaculture in Storm Bay ORGANISATION: CSIRO Oceans and Atmosphere Hobart TAGS Sustainability Storm Bay Stakeholder Modelling Environmental Impact SPECIES Atlantic Salmon
PROJECT NUMBER • 2018-101 PROJECT STATUS: CURRENT A trivalent vaccine for sustainable Yellowtail Kingfish growout ORGANISATION: University of Queensland (UQ) TAGS Vaccine Sustainability Disease Aquaculture Animal Health SPECIES Yellowtail Kingfish
PROJECT NUMBER • 2017-085 PROJECT STATUS: CURRENT Developing automated data cleansing and validation processes for fisheries catch and effort data ORGANISATION: Department of Primary Industries and Regional Development (NSW) TAGS Supply Chain Rac Wa Rac Vic Rac Sa Rac Nsw
PROJECT NUMBER • 2014-027 PROJECT STATUS: CURRENT Pacific oyster feeds and feeding in South Australian waters: towards ecosystem based management ORGANISATION: SARDI Food Safety and Innovation TAGS Sustainability Supply Chain Resource Access And Allocation Rac Sa Mortality SPECIES Pacific Oyster Blue Mussel Cockles
PROJECT NUMBER • 2022-080 PROJECT STATUS: CURRENT Developing capability and capacity for seafood international trade in new and existing markets ORGANISATION: Seafood Industry Australia (SIA) TAGS Trade Market Opportunities Capacity Building Artificial Intelligence
PROJECT NUMBER • 2023-208 PROJECT STATUS: CURRENT Mussels as a snack option to increase the omega-3 index and markers of recovery in female endurance athletes ORGANISATION: Deakin University Geelong Waurn Ponds Campus TAGS Seafood Quality Omega-3 Nutrition Marketing SPECIES Blue Mussel