Project Search

119 results

PROJECT NUMBER • 2020-052

PROJECT STATUS:

CURRENT

Aquatic Animal Health and Biosecurity Coordination Program: strategic planning, project management and adoption

ORGANISATION:

CSIRO Australian Animal Health Laboratory

TAGS

Training

PROJECT NUMBER • 2018-095

PROJECT STATUS:

CURRENT

Recreational fishing and human wellbeing: insights from existing data and development of best practice approaches to future measurement

ORGANISATION:

University of Canberra

TAGS

Wellbeing

PROJECT NUMBER • 2023-208

PROJECT STATUS:

CURRENT

Mussels as a snack option to increase the omega-3 index and markers of recovery in female endurance athletes

ORGANISATION:

Deakin University Geelong Waurn Ponds Campus

TAGS

Seafood Quality

SPECIES

Blue Mussel

PROJECT NUMBER • 2021-096

PROJECT STATUS:

CURRENT

Southern Rock Lobster Planning and Management for a National Research Development & Extension (RD&E) Program

ORGANISATION:

Southern Rocklobster Ltd (SRL)

SPECIES

Southern Rock Lobster

PROJECT NUMBER • 2021-053

PROJECT STATUS:

CURRENT

Building capability in food safety in Australian shellfish

ORGANISATION:

University of Tasmania (UTAS)

TAGS

Training

SPECIES

Ballot's Saucer Scallop

PROJECT NUMBER • 2023-131

PROJECT STATUS:

CURRENT

Capability and Capacity: Understanding diverse learning approaches and knowledge transfer opportunities to inform and enable change

ORGANISATION:

CQUniversity (CQU) Rockhampton

TAGS

Training

PROJECT NUMBER • 2022-001

PROJECT STATUS:

CURRENT

Exploring changes in recreational fishing participation and catch due to COVID-19 – A WA case study

ORGANISATION:

Department of Primary Industries and Regional Development (DPIRD) Hillarys

TAGS

Recreational Fishing

PROJECT NUMBER • 2021-042

PROJECT STATUS:

CURRENT

Impacts of COVID19 on the Australian Seafood Industry: Extending the assessment to prepare for uncertain futures

ORGANISATION:

Institute for Marine and Antarctic Studies (IMAS) Hobart

TAGS

Supply Chain

PROJECT NUMBER • 2021-108

PROJECT STATUS:

CURRENT

Risk profile for paralytic shellfish toxins in Tasmanian Periwinkles

ORGANISATION:

Institute for Marine and Antarctic Studies (IMAS) Hobart

TAGS

Rac Tas

SPECIES

Periwinkles

PROJECT NUMBER • 2024-036

PROJECT STATUS:

CURRENT

Australian Food and Wine - Collaboration Group (Phase 2)

ORGANISATION:

Hort Innovation

TAGS

Trade

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Aquatic Animal Health and Biosecurity Coordination Program: strategic planning, project management and adoption

Recreational fishing and human wellbeing: insights from existing data and development of best practice approaches to future measurement

Mussels as a snack option to increase the omega-3 index and markers of recovery in female endurance athletes

Southern Rock Lobster Planning and Management for a National Research Development & Extension (RD&E) Program

Building capability in food safety in Australian shellfish

Capability and Capacity: Understanding diverse learning approaches and knowledge transfer opportunities to inform and enable change

Exploring changes in recreational fishing participation and catch due to COVID-19 – A WA case study

Impacts of COVID19 on the Australian Seafood Industry: Extending the assessment to prepare for uncertain futures

Risk profile for paralytic shellfish toxins in Tasmanian Periwinkles

Australian Food and Wine - Collaboration Group (Phase 2)

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