PROJECT NUMBER • 2020-052 PROJECT STATUS: CURRENT Aquatic Animal Health and Biosecurity Coordination Program: strategic planning, project management and adoption ORGANISATION: CSIRO Australian Animal Health Laboratory TAGS Training
PROJECT NUMBER • 2018-095 PROJECT STATUS: CURRENT Recreational fishing and human wellbeing: insights from existing data and development of best practice approaches to future measurement ORGANISATION: University of Canberra TAGS Wellbeing
PROJECT NUMBER • 2023-208 PROJECT STATUS: CURRENT Mussels as a snack option to increase the omega-3 index and markers of recovery in female endurance athletes ORGANISATION: Deakin University Geelong Waurn Ponds Campus TAGS Seafood Quality SPECIES Blue Mussel
PROJECT NUMBER • 2021-096 PROJECT STATUS: CURRENT Southern Rock Lobster Planning and Management for a National Research Development & Extension (RD&E) Program ORGANISATION: Southern Rocklobster Ltd (SRL) SPECIES Southern Rock Lobster
PROJECT NUMBER • 2021-053 PROJECT STATUS: CURRENT Building capability in food safety in Australian shellfish ORGANISATION: University of Tasmania (UTAS) TAGS Training SPECIES Ballot's Saucer Scallop
PROJECT NUMBER • 2023-131 PROJECT STATUS: CURRENT Capability and Capacity: Understanding diverse learning approaches and knowledge transfer opportunities to inform and enable change ORGANISATION: CQUniversity (CQU) Rockhampton TAGS Training
PROJECT NUMBER • 2022-001 PROJECT STATUS: CURRENT Exploring changes in recreational fishing participation and catch due to COVID-19 – A WA case study ORGANISATION: Department of Primary Industries and Regional Development (DPIRD) Hillarys TAGS Recreational Fishing
PROJECT NUMBER • 2021-042 PROJECT STATUS: CURRENT Impacts of COVID19 on the Australian Seafood Industry: Extending the assessment to prepare for uncertain futures ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Supply Chain
PROJECT NUMBER • 2021-108 PROJECT STATUS: CURRENT Risk profile for paralytic shellfish toxins in Tasmanian Periwinkles ORGANISATION: Institute for Marine and Antarctic Studies (IMAS) Hobart TAGS Rac Tas SPECIES Periwinkles
PROJECT NUMBER • 2024-036 PROJECT STATUS: CURRENT Australian Food and Wine - Collaboration Group (Phase 2) ORGANISATION: Hort Innovation TAGS Trade