119 results
PROJECT NUMBER
•
2020-052
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2018-095
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Canberra
PROJECT NUMBER
•
2023-208
PROJECT STATUS:
CURRENT
ORGANISATION:
Deakin University Geelong Waurn Ponds Campus
SPECIES
PROJECT NUMBER
•
2021-096
PROJECT STATUS:
CURRENT
ORGANISATION:
Southern Rocklobster Ltd (SRL)
SPECIES
PROJECT NUMBER
•
2023-131
PROJECT STATUS:
CURRENT
ORGANISATION:
CQUniversity (CQU) Rockhampton
PROJECT NUMBER
•
2022-001
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Hillarys
PROJECT NUMBER
•
2021-042
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
PROJECT NUMBER
•
2021-053
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2021-108
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
TAGS
SPECIES
Australian Food and Wine - Collaboration Group (Phase 2)
Project number:
2024-036
Project Status:
Current
Budget expenditure:
$80,000.00
Principal Investigator:
Jade Curley
Organisation:
Hort Innovation
Project start/end date:
31 Oct 2024
-
30 Dec 2025
Contact:
FRDC
TAGS
The purpose of this project is to build upon 2022-022: "Australian Food and Wine - Collaboration Group" by expanding to more key international markets, thereby promoting a collaborative industry approach to trade both domestically and internationally. The project builds upon the 'Team Australia' initiative, which is a collaborative, multi-agency approach designed to promote Australian interests abroad by uniting government, industry, and other stakeholders to work toward shared goals. Specifically, the project aims to enhance market access and trade opportunities for Australian agricultural, forestry, and fisheries exports through market product promotions in international countries.
1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
2. To promote Australian Food and Wine products in international markets through collaborative product promotion events.
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