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PROJECT NUMBER • 2023-164

PROJECT STATUS:

CURRENT

Supporting Australian farmed Barramundi industry quality goals - Consumer's experience of quality

ORGANISATION:

Department of Agriculture and Fisheries Brisbane

TAGS

SPECIES

PROJECT NUMBER • 2023-042

PROJECT STATUS:

CURRENT

Development of molecular detection methods for myxosporean parasites infecting Yellowtail Kingfish and Mahi Mahi

ORGANISATION:

RMIT University Bundoora Campus

TAGS

SPECIES

PROJECT NUMBER • 2023-103

PROJECT STATUS:

CURRENT

Detecting paralytic shellfish toxins in oysters - initial assessment of AquaBC rapid test kit

ORGANISATION:

Institute for Marine and Antarctic Studies (IMAS) Hobart

TAGS

SPECIES

PROJECT NUMBER • 2023-033

PROJECT STATUS:

CURRENT

Data measures of success against ACPF 2021-2026 Strategic Plan

ORGANISATION:

Australian Council of Prawn Fisheries Ltd (ACPF)

TAGS

SPECIES

PROJECT NUMBER • 2022-157

PROJECT STATUS:

CURRENT

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two

ORGANISATION:

Curtin University

TAGS

SPECIES

PROJECT NUMBER • 2023-041

PROJECT STATUS:

CURRENT

Targeted research to detect and reduce the impact of Kudoa-Unicapsula-Soft-Flesh Syndrome (KUSFS) in Australian Yellowtail Kingfish and Mahi Mahi.

ORGANISATION:

CSIRO Agriculture and Food St Lucia

TAGS

SPECIES

PROJECT NUMBER • 2023-126

PROJECT STATUS:

CURRENT

Environment Social Governance (ESG) framework plan for fisheries and aquaculture

ORGANISATION:

ERM Australia Consultants Pty Ltd

TAGS

PROJECT NUMBER • 2022-166

PROJECT STATUS:

CURRENT

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one

ORGANISATION:

Blueshift Consulting

TAGS

SPECIES

PROJECT NUMBER • 2023-125

PROJECT STATUS:

CURRENT

Toxicological studies of nodularin to underpin risk management of seafood in Gippsland Lakes

ORGANISATION:

Cawthron Institute

TAGS

SPECIES

PROJECT NUMBER • 2021-042

PROJECT STATUS:

CURRENT

Impacts of COVID19 on the Australian Seafood Industry: Extending the assessment to prepare for uncertain futures

ORGANISATION:

Institute for Marine and Antarctic Studies (IMAS) Hobart

TAGS

Supply Chain

Human Dimensions Research

Economic

Data

Consumer

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Supporting Australian farmed Barramundi industry quality goals - Consumer's experience of quality

Development of molecular detection methods for myxosporean parasites infecting Yellowtail Kingfish and Mahi Mahi

Detecting paralytic shellfish toxins in oysters - initial assessment of AquaBC rapid test kit

Data measures of success against ACPF 2021-2026 Strategic Plan

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two

Targeted research to detect and reduce the impact of Kudoa-Unicapsula-Soft-Flesh Syndrome (KUSFS) in Australian Yellowtail Kingfish and Mahi Mahi.

Environment Social Governance (ESG) framework plan for fisheries and aquaculture

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one

Toxicological studies of nodularin to underpin risk management of seafood in Gippsland Lakes

Impacts of COVID19 on the Australian Seafood Industry: Extending the assessment to prepare for uncertain futures

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Species

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