8 results
Environment
PROJECT NUMBER • 2017-051
PROJECT STATUS:
COMPLETED

Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues

A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
ORGANISATION:
SARDI Food Safety and Innovation
Communities
Adoption
PROJECT NUMBER • 2016-415
PROJECT STATUS:
COMPLETED

Management of Australian Abalone Growers Association's RD&E portfolio

This report describes the outcomes from a five-year Industry Partnership Agreement (IPA) between Fisheries Research and Development Corporation (FRDC) and the Australian Abalone Gowers Association (AAGA). The project was led by AAGA Executive Officer, Nicholas Savva with assistance from members of...
ORGANISATION:
Australian Abalone Growers Association Inc (AAGA)
Industry
PROJECT NUMBER • 2013-711.40
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for seafood processing waste

This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
Industry
Adoption
Industry
PROJECT NUMBER • 2017-113
PROJECT STATUS:
COMPLETED

Elucidating the nutritional requirements of farmed hybrid abalone

The Australian Abalone aquaculture industry continues to search for performance improvements in farmed hybrid Abalone (Haliotis laevigata x H. rubra) to satisfy increasing consumer demand. This project was the first in 25 years to comprehensively profile existing commercial feeds and found large...
ORGANISATION:
Deakin University Warrnambool Campus
SPECIES
Industry
PROJECT NUMBER • 2019-156
PROJECT STATUS:
CURRENT

The use of dietary intervention with Ulva to improve survival associated with the incidence of summer mortality on farmed Abalone

A research priority identified by the Australian Abalone Growers’ Association (AAGA) in 2019, prior to the commencement of the project, was to improve the survival of commercially cultured abalone during periods of high summer water temperatures (> 22°C). This research aimed to address...
ORGANISATION:
University of Adelaide
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