PROJECT NUMBER
•
2016-254
PROJECT STATUS:
COMPLETED
ORGANISATION:
Mezo Research Sydney
5 results
PROJECT NUMBER
•
2008-794.10
PROJECT STATUS:
COMPLETED
Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products
Australian Salmon represents one of the last sustainable, relatively untapped wild catch fisheries in Australia with capture and harvest techniques not having changed significantly for many decades. Fish quality is quite variable and harvest practices are not optimised. As a result, consumer...
ORGANISATION:
ChemCentre (WA)
SPECIES
PROJECT NUMBER
•
2016-121
PROJECT STATUS:
COMPLETED
Workshop to implement a National Approach to Australian Salmon Market Development and Supply
Australian Salmon fishers, seafood processors and traders in the hospitality, retail and export markets have committed to work together to improve the profile of this undervalued fish species.
Participants at the first national Australian Salmon workshop held in Melbourne in February 2019...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2018-035
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2017-100
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
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