In 2018 Infofish Australia Pty Ltd undertook a trial in Gladstone Harbour using machine learning tools to assess photos for fish health issues. The project was commissioned by the Fisheries
Research and Development Corporation (FRDC) and the Gladstone Healthy Harbour...
As the link between land and sea environments, estuaries are complex ecosystems vulnerable to human impacts, which directly and indirectly affect plants and animals, including fish. Fish are key biological indicators of environmental contamination, as they are water breathers, common in aquatic...
Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...
The 2005 ASFB Workshop was hosted by the Department of Primary Industry, Fisheries and Mines in Darwin on 11-12 July 2005. The workshop explored the theme ‘Monitoring Fish Stocks and Aquatic Ecosystems’. The event attracted 138 delegates from Australia, New Zealand, Africa and North...
The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
A symposium on protozoan diseases of aquatic animals was planned as a feature of the 10th International Congress of Protozoology.
Speakers invited for the symposium were: Dr Mike Hine, NIWA, NZ, an expert on oyster and fish diseases, Prof. Tim Flegel, Mahidol University, Bangkok, an expert on prawn...