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PROJECT NUMBER • 2014-721
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)

This project resulted in the genetic analysis to allow Australian Seafood Industries (ASI) to formulate a breeding plan for the 2014 breeding season. In addition the data analysis resulted in the prioritisation of traits by industry stakeholders resulting in an agreed focus for breeding. The...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
Training
Stock Assessment
Husbandry
Disease
Aquaculture
SPECIES
Barramundi
Black Tiger Prawn
Blacklip Abalone
Greenlip Abalone
Sydney Rock Oyster
Environment
PROJECT NUMBER • 2018-047
PROJECT STATUS:
COMPLETED

Barramundi origins: determining the contribution of stocking to the Barramundi catch on Queensland's east coast

Researchers from Queensland’s Department of Agriculture and Fisheries, James Cook University, and the University of Western Australia tested a range of otolith-based and genetic methods to identify hatchery-born from wild-born Barramundi. The project took place in the Dry Tropics region, where...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
Stock Assessment
Rac Qld
Mortality
Modelling
Husbandry
SPECIES
Barramundi
Environment
PROJECT NUMBER • 2016-147
PROJECT STATUS:
COMPLETED

Development of sector-specific biosecurity plan templates and guidance documents for the Australian farmed barramundi industry

As the Australian Barramundi industry continues to expand growing importance needs to be placed on ensuring nationally consistent biosecurity measures are implemented across all enterprises. In 2014, the aquatic animal industries and Commonwealth and State and Territory Governments endorsed...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
Fisheries Management
Disease
Biosecurity
Aquaculture
Animal Health
SPECIES
Barramundi
People
Environment
Environment
Industry
PROJECT NUMBER • 2002-404
PROJECT STATUS:
COMPLETED

The development of quality standards, product specifications, and a quality management framework to facilitate market expansion for farmed barramundi

It has been recognised that production from the Australian farmed barramundi industry will rise sharply over the next three years. Production is likely to rise to around 4000 tonnes by 2005/06. There will be significant expansion from existing operations particularly in Queensland, Northern...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
Workshop
Seafood Quality
Post Harvest
Market Opportunities
Labelling
SPECIES
Barramundi
Environment
Environment
Environment
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