93 results
Industry
PROJECT NUMBER • 2013-752
PROJECT STATUS:
COMPLETED

Seafood CRC: setting directions for the Australian Barramundi Farmers Association (ABFA) - development of a strategic RD&E Plan for the Industry.

The Australian Barramundi farming industry has seen constant growth in production and price over the last 10 years, but the industry is facing threats from a number of sources. The Australian Barramundi Farmers Association (ABFA), which represents the vast majority of producers and over 85% of farm...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
Workshop
Policy
Consumer
Biosecurity
Aquaculture
SPECIES
Barramundi
Industry
Industry
Industry
Industry
People
PROJECT NUMBER • 2012-011
PROJECT STATUS:
COMPLETED

Revolutionising fish ageing: Using Near Infrared Spectroscopy to Age Fish

Results from the current ‘proof of concept’ study indicate that near infrared (NIR) spectra collected from fish otoliths have potential to estimate the age of Barramundi (Lates calcarifer) and Snapper (Pagrus auratus), with performance varying between species and locality of capture. A...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
Workshop
Stock Assessment
Social Science
Social Science
Recreational Fishing
SPECIES
Snapper
Barramundi
Industry
PROJECT NUMBER • 2009-775
PROJECT STATUS:
COMPLETED

Seafood CRC: prevention of muddy taints in farmed barramundi

End chain customers have learnt to expect muddiness in Barramundi and this causes a negative barrier to purchase. The impact of market perception is farmed Barramundi has remained at 7-$10/kg (farm-gate price) for >10 years, despite the species having an 'iconic' name with consumers. There is a...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
Value Add
Survey
Marketing
Disease
Biomass
SPECIES
Barramundi
Adoption
Industry
PROJECT NUMBER • 2019-098
PROJECT STATUS:
COMPLETED

Setting strategic directions for the Australian Barramundi farming sector 2020-2025

This strategic plan for the Australian farmed barramundi industry was enabled with funding from Fisheries Research and Development Corporation (FRDC). The strategy was facilitated and written by McKINNA et al with close input from members of the Australian Barramundi Farmers Association and ABFA CEO...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
Barramundi
Environment
PROJECT NUMBER • 2003-026
PROJECT STATUS:
COMPLETED

Environmentally sustainable development of barramundi cage aquaculture

A preliminary sensory evaluation study was conducted to confirm the presence of a taint issue. Prior to this the issue was reliant on purchaser feedback and was not verified independently. To examine the issue of flavour taint a series of barramundi samples were collected from Lake Argyle (purged...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
Training
Survey
Seafood Quality
Nutrition
Modelling
SPECIES
Barramundi
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