129 results
Environment
People
PROJECT NUMBER • 2009-712
PROJECT STATUS:
COMPLETED

Seafood CRC: future harvest theme leadership

The CRC has developed the Future Harvest theme business plan to deliver the following outcomes: Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2018-212
PROJECT STATUS:
COMPLETED

Establishing an industry recovery strategy for the Area 3 zone of the Western Australian Abalone Managed Fishery

The Southern Seafood Producers (Western Australia) Association in conjunction with the Abalone Industry Association of Western Australia hosted a two-day workshop (the workshop) at the Swan Yacht Club in East Fremantle on the 12th and 13th of June 2019. The aim of the workshop was to...
ORGANISATION:
Southern Seafood Producers (WA) Association
Industry
PROJECT NUMBER • 2019-156
PROJECT STATUS:
CURRENT

The use of dietary intervention with Ulva to improve survival associated with the incidence of summer mortality on farmed Abalone

A research priority identified by the Australian Abalone Growers’ Association (AAGA) in 2019, prior to the commencement of the project, was to improve the survival of commercially cultured abalone during periods of high summer water temperatures (> 22°C). This research aimed to address...
ORGANISATION:
University of Adelaide
Industry
Adoption
PROJECT NUMBER • 2001-305
PROJECT STATUS:
COMPLETED

Inaugural National Abalone Convention

In 2000, every State Abalone Industry Association agreed to support the Inaugural National Abalone Convention with an amount of $2,500 sponsorship and the Abalone Industry Association of SA Inc. pledged to donate $10,000 as host. South Australia created an environment conducive to hosting the...
ORGANISATION:
Abalone Industry Association Of SA Inc
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