PROJECT NUMBER
•
2022-064
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
9 results
PROJECT NUMBER
•
2003-064
PROJECT STATUS:
COMPLETED
Implementation of an environmental management system for South Australia's rock lobster and prawn fisheries
The principal objective of the project was to provide a State EMS Officer for South Australia to develop and implement an environmental management system with the prawn and rocklobster fisheries.
An integrated third party audited EMS was developed with the rocklobster sector...
ORGANISATION:
Seafood Council (SA) Ltd
SPECIES
PROJECT NUMBER
•
2007-025
PROJECT STATUS:
COMPLETED
ORGANISATION:
Spencer Gulf and West Coast Prawn Association (SGWCPA)
SPECIES
PROJECT NUMBER
•
2022-029
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Sydney (USYD)
PROJECT NUMBER
•
2016-266
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
TAGS
PROJECT NUMBER
•
1998-224
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
1997-207
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
PROJECT NUMBER
•
2003-075
PROJECT STATUS:
COMPLETED
Designing, implementing and assessing an integrated monitoring program for the NPF: developing an application to stock assessment
For more than a decade the Northern Prawn Fishery assessments have indicated that the tiger prawn resource is overexploited. Deriso’s1 (2001) review of the tiger prawn assessment supported this conclusion and also drew attention to the high level of uncertainty in the assessment. Deriso...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1999-351
PROJECT STATUS:
COMPLETED
Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards
APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
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