20 results
Industry
PROJECT NUMBER • 2002-425
PROJECT STATUS:
COMPLETED

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Supply Chain
Food Safety
Disease
Analytics
SPECIES
King Prawns
Industry
Industry
Industry
PROJECT NUMBER • 2016-261
PROJECT STATUS:
COMPLETED

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
TAGS
Traceability
Supply Chain
Resource Access And Allocation
Media
Communications
SPECIES
Black Tiger Prawn
King Prawns
Banana Prawns
Tiger Prawns
School Prawns
Industry
PROJECT NUMBER • 2008-793.10
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising quality and value in domestic prawn value chains

The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
TAGS
Workforce
Trade
Supply Chain
Stakeholder
Resource Access And Allocation
SPECIES
King Prawns
Tiger Prawns
School Prawns
Industry
Environment
Industry
PROJECT NUMBER • 2010-777
PROJECT STATUS:
COMPLETED

Seafood CRC: identification of the core leadership group and network structure of East Coast Trawl to develop, implement and evaluate strategic opportunities

The East Coast Trawl Fishery (ECTF) is spread over a large geographical area (from the Torres Strait to the Queensland/New South Wales border), and comprises a large number of small independent fishers. Importantly, it is one of Australia's largest fisheries and has an annual volume of 10,000 tonnes...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
Stakeholder
Market Opportunities
Fisheries Management
Efficiency
Community
SPECIES
King Prawns
Banana Prawns
Tiger Prawns
Adoption
PROJECT NUMBER • 2015-708
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian Council of Prawn Fisheries (ACPF) Strategic Plan and Business Plan

The vision of the Australian Council of Prawn Fisheries is that Australian wild catch prawn fisheries will continue to: •Offer safe, high quality products that attract discerning local and overseas consumers •Be environmentally sustainable resource managers using accredited...
ORGANISATION:
Ridge Partners
SPECIES
Royal Red Prawn
Giant Scarlet Prawn
Red Prawn
Black Tiger Prawn
Redspot King Prawn
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