59 results
Industry
Environment
Environment
Environment
PROJECT NUMBER • 1995-162
PROJECT STATUS:
COMPLETED

Prawn farm effluent: origin, composition and treatment

Prawn farming is an expanding, high-value primary industry in coastal areas of Australia. Currently there are approximately 500 ha of farm ponds. The majority of prawn farms are in Queensland, but there are also farms in NSW, NT and WA with plans for expansion of the industry in all these states....
ORGANISATION:
Cooperative Research Centre for Aquaculture
TAGS
Waste
Pollution
Nutrition
Fisheries Management
Aquaculture
SPECIES
Prawns
People
People
PROJECT NUMBER • 2009-712
PROJECT STATUS:
COMPLETED

Seafood CRC: future harvest theme leadership

The CRC has developed the Future Harvest theme business plan to deliver the following outcomes: Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Training
Sustainability
Rac Wa
Harvest Strategy
Fishing Effort
SPECIES
Western Rock Lobster
Southern Rock Lobster
Blacklip Abalone
Greenlip Abalone
Prawns
Communities
People
PROJECT NUMBER • 2013-748.20
PROJECT STATUS:
COMPLETED

Seafood CRC: addressing roadblocks to the adoption of economics in fisheries policy (2013/748.20 Communal)

This project has led to the development of three journal articles examining how the use of economic analyses and stock enhancement can lead to improved economic outcomes in Australian wild-capture commercial fisheries. The Seafood Cooperative Research Centre (Seafood CRC) Future Harvest (FH)...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Stock Assessment
Resource Enhancement
Individual Transferable Quota
Fisheries Management
Economic
SPECIES
Western Rock Lobster
Southern Rock Lobster
Royal Red Prawn
Giant Scarlet Prawn
Red Prawn
Industry
PROJECT NUMBER • 2011-747
PROJECT STATUS:
COMPLETED

Seafood CRC: maximising the quality of Australian wild-caught prawns (Quality Assurance)

This project, CRC 2011/747, was funded to develop a whole of chain quality assurance program within the prawn industry, focusing on five supply chain stakeholder groups: fishers, processors, wholesalers/distributors, retailers/food service, and finally the consumer. The aim was to increase knowledge...
ORGANISATION:
Curtin University
TAGS
Supply Chain
Modelling
SPECIES
Prawns
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