PROJECT NUMBER
•
2019-039
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
SPECIES
87 results
PROJECT NUMBER
•
2011-043
PROJECT STATUS:
COMPLETED
ORGANISATION:
RDS Partners Pty Ltd
SPECIES
PROJECT NUMBER
•
2015-239
PROJECT STATUS:
COMPLETED
Oysters Australia IPA: Pacific Oyster Mortality Syndrome - resistant Oyster breeding for a sustainable Pacific Oyster Industry in Australia
This report describes selective breeding research and extension conducted by Australian Seafood Industries Pty Ltd (ASI) to assist the Pacific Oyster industry’s recovery from an outbreak of Pacific Oyster Mortality Syndrome (POMS) in Tasmania in 2016. The report also describes research to...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
SPECIES
PROJECT NUMBER
•
2021-075
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Technology Sydney (UTS)
SPECIES
PROJECT NUMBER
•
2021-032
PROJECT STATUS:
COMPLETED
Provision of strategic advice to Oysters Australia - identifying opportunities and associated value for the Australian Oyster Industry in Carbon Neutral Accreditation and Environmental Accounts.
Claiming carbon offsets is currently unlikely to be a viable option for oyster growers, so this project discussed other opportunities related
to sustainability and reducing and offsetting product and supply chain
emissions to become carbon neutral and the benefits of acquiring
carbon neutral...
ORGANISATION:
NineSquared
TAGS
SPECIES
PROJECT NUMBER
•
1998-319
PROJECT STATUS:
COMPLETED
ORGANISATION:
UNSW Sydney
TAGS
SPECIES
PROJECT NUMBER
•
2017-051
PROJECT STATUS:
COMPLETED
Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues
A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2002-661
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: enhancing the emergency disease response capability of NSW and Qld Government agencies and industry bodies associated with oyster culture
AQUAPLAN was generated as a National Strategic Plan for Aquatic Animal Health in recognition of the growing importance of protecting fisheries and aquaculture industries from disease. This project allowed NSW Fisheries to begin implementing one component of the National AQUAPLAN objectives,...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
SPECIES
PROJECT NUMBER
•
2001-628
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2007-700
PROJECT STATUS:
COMPLETED
Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters
The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster.
Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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