14 results
Environment
PROJECT NUMBER • 2003-072
PROJECT STATUS:
COMPLETED

Trophodynamics of the GAB: assessing the need for an ecological allocation in the SA pilchard fishery

Shelf waters off southern Australia support the world’s only northern boundary current ecosystem. Although there are some indications of intense nitrate enrichment in the eastern Great Australian Bight (GAB) arising from upwelling of Subantarctic Water, the biological consequences of these...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Environment
Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES

Summer spawning patterns and preliminary Daily Egg Egg Production Method survey of Jack Mackerel and Sardine off the East Coast: Vessel Charter - adult survey

Project number: 2013-053.20
Project Status:
Completed
Budget expenditure: $120,358.12
Organisation: Richey Fishing Co Pty Ltd
Project start/end date: 19 Dec 2013 - 27 Feb 2014
Contact:
FRDC

Objectives

1. Undertake a research survey charter for the collection of small pelagic fish species eggs from Tasmania to Port Stephens NSW
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Species