26 results
Environment
PROJECT NUMBER • 2004-051
PROJECT STATUS:
COMPLETED

Management and monitoring of fish spawning aggregations within the West Coast Bio-region of Western Australia

Many strategies have evolved among fishes to maximise spawning success. One of the most striking of these is aggregation spawning, in which individuals group together, often at predictable times and locations in order to reproduce (cf. a school, which refers to a group of non-spawning fish)....
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
Survey
Restocking
Reproduction
Recreational Fishing
Mortality
SPECIES
Snapper
West Australian Dhufish
Samsonfishes
Industry
PROJECT NUMBER • 2003-237
PROJECT STATUS:
COMPLETED

Seafood CRC: Development of a quality index for Australian seafood

This project updated the Australian Seafood Quality Index manual with eight new species For copies of the manual please contact markb@sydneyfishmarket.com.au For the Quality Index on a free app platform, visit the iTunes or Android stores and search for 'Australian Seafood Quality...
ORGANISATION:
Sydney Fish Market Pty Ltd
TAGS
Supply Chain
Marketing
Market Opportunities
Food Safety
Distribution
SPECIES
Swordfish
Snapper
Atlantic Salmon
Black Tiger Prawn
Goldband Snappers
Communities
Environment
Environment
Adoption
PROJECT NUMBER • 1997-336
PROJECT STATUS:
COMPLETED

Symposium on parasitic diseases of aquatic animals: 10th International Congress of Protozoology

A symposium on protozoan diseases of aquatic animals was planned as a feature of the 10th International Congress of Protozoology. Speakers invited for the symposium were: Dr Mike Hine, NIWA, NZ, an expert on oyster and fish diseases, Prof. Tim Flegel, Mahidol University, Bangkok, an expert on prawn...
ORGANISATION:
University of Queensland (UQ)
TAGS
Training
Fisheries Management
Disease
Community
Biosecurity
SPECIES
Southern Bluefin Tuna
Yellowfin Bream
Snapper
Barramundi
Black Tiger Prawn
Industry
Environment
Environment
PROJECT NUMBER • 2017-023
PROJECT STATUS:
COMPLETED

ESD risk assessment for under-utilised species to facilitate structural reform of South Australia's commercial Marine Scalefish Fishery

South Australia’s Marine Scalefish Fishery (MSF) is facing a number of complex issues that are affecting business profitability and stock sustainability. One particular issue relates to the long-term reliance of the fishery on the three primary finfish species of King George Whiting, Snapper...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Underutilised
Sustainability
Stock Assessment
Rac Sa
Profitability
SPECIES
Snapper
King George Whiting
Southern Garfish
Southern Calamari
Whitings
Environment
PROJECT NUMBER • 2014-019
PROJECT STATUS:
COMPLETED

Developing a fishery independent estimate of biomass for snapper

This study was undertaken by the South Australia Research and Development Institute (SARDI). Through overcoming considerable technical challenges, this study was the first to successfully develop a relatively non-destructive molecular probe that can reliably identify Snapper (Chrysophrys auratus)...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Sustainability
Survey
Stock Assessment
Reproduction
Rac Sa
SPECIES
Snapper
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