40 results
Communities
PROJECT NUMBER • 2015-220
PROJECT STATUS:
COMPLETED

Isolating social and economic objectives within multiple stakeholder fisheries – a case study: the South Australian Marine Scalefish Fishery

The South Australian Marine Scalefish Fishery (MSF) has sustained extensive management change over time, influencing its demographics. Now fishers in the MSF community are dispersed both physically and in perspective. These factors have made it harder for the MSF to connect with and...
ORGANISATION:
University of Adelaide
Environment
PROJECT NUMBER • 2003-066
PROJECT STATUS:
COMPLETED

Comparing conventional ‘social-based’, and alternative output-based, management models for recreational finfish fisheries using Shark Bay pink snapper as a case study

This study has provided for the first time in Australia, an empirical comparison of different management models with a recreational marine finfish fishery. A TAC-based system was introduced for pink snapper in the inner gulfs of Shark Bay for the first time in 2003-2005, to explicitly manage...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
Environment
PROJECT NUMBER • 2004-051
PROJECT STATUS:
COMPLETED

Management and monitoring of fish spawning aggregations within the West Coast Bio-region of Western Australia

Many strategies have evolved among fishes to maximise spawning success. One of the most striking of these is aggregation spawning, in which individuals group together, often at predictable times and locations in order to reproduce (cf. a school, which refers to a group of non-spawning fish)....
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Blank
PROJECT NUMBER • 2018-016
PROJECT STATUS:
COMPLETED

Improving data on Aboriginal and Torres Strait Islander marine resource use to inform decision-making

Through two national workshops, Indigenous community and agency representatives and researchers discussed issues around collecting, sharing and ownership of Indigenous fishing data. Challenges and opportunities were shared from all perspectives and expertise, knowledge and information came together...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
Industry
PROJECT NUMBER • 2003-237
PROJECT STATUS:
COMPLETED

Seafood CRC: Development of a quality index for Australian seafood

This project updated the Australian Seafood Quality Index manual with eight new species For copies of the manual please contact markb@sydneyfishmarket.com.au For the Quality Index on a free app platform, visit the iTunes or Android stores and search for 'Australian Seafood Quality...
ORGANISATION:
Sydney Fish Market Pty Ltd
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