PROJECT NUMBER
•
2013-749
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
SPECIES
22 results
PROJECT NUMBER
•
2013-748.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
Econsearch Pty Ltd
PROJECT NUMBER
•
2012-511
PROJECT STATUS:
COMPLETED
ORGANISATION:
Southern Rocklobster Ltd (SRL)
SPECIES
PROJECT NUMBER
•
2016-055
PROJECT STATUS:
COMPLETED
Field trials to experimentally test if alternative sea lion excluder devices (SLEDs) adequately prevent Australian sea lions from entering rock lobster pots
This project tested the efficacy of two new sea lion excluder devices (SLEDs) in preventing entry of seals into southern rock lobster (Jasus edwardsii) pots designed by fishers from the South Australian Northern Zone Rock Lobster Fishery (NZRLF). Since 1 November 2013, the use of a spike SLED has...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2014-702
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-713
PROJECT STATUS:
COMPLETED
Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster
This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
PROJECT NUMBER
•
2011-250
PROJECT STATUS:
COMPLETED
ORGANISATION:
South Eastern Professional Fishermen's Association Inc (SEPFA)
SPECIES
PROJECT NUMBER
•
2010-402
PROJECT STATUS:
COMPLETED
ORGANISATION:
Southern Rocklobster Ltd (SRL)
SPECIES
PROJECT NUMBER
•
2009-712
PROJECT STATUS:
COMPLETED
Seafood CRC: future harvest theme leadership
The CRC has developed the Future Harvest theme business plan to deliver the following outcomes:
Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators
Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2017-224
PROJECT STATUS:
COMPLETED
Southern Rock Lobster Clean Green program, revision, digitisation & extension across the supply chain
First introduced in 2004, the Southern Rocklobster Limited Clean Green Program was developed as an integrated pot-to-plate Product Standard with independent third-party auditing of practices. During the period 2013 to 2015 the Clean Green Program was considerably updated for the first time to...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
SPECIES
View Filter
