This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
This project has led to the development of three journal articles examining how the use of economic analyses and stock enhancement can lead to improved economic outcomes in Australian wild-capture commercial fisheries. The Seafood Cooperative Research Centre (Seafood CRC) Future Harvest (FH)...
The CRC has developed the Future Harvest theme business plan to deliver the following outcomes:
Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators
Novel management strategies in place which increase economic yield from...
Understanding relationships between fisher behaviour, their expectations/aspirations, responses to changes in stock status and to management intervention is critical when implementing effective management strategies. This project aims to inform on the practical challenges to achieving the stock...
The SARLF is the State’s most valuable wild fishery with estimated export earnings of >$100 million in 2002. The fishery is a closed entry fishery with 250 licence-holders and is divided into the Northern and Southern Zones. Lobsters are caught in baited pots that are generally set...