PROJECT NUMBER
•
2001-211
PROJECT STATUS:
COMPLETED
ORGANISATION:
Barneveld Nutrition Pty Ltd
138 results
PROJECT NUMBER
•
2005-077
PROJECT STATUS:
COMPLETED
Assessment of the implications of interactions between fur seals and sea lions and the southern rock lobster and gillnet sector of the Southern and Eastern Scalefish and Shark Fishery (SESSF) in South Australia
This report provides the most comprehensive appraisal of the risk posed by bycatch to subpopulations of Australian sea lions and New Zealand fur seals, by the SA rock lobster and gillnet sector SESSF fisheries. Further it has identified the research required to ensure that SA rock lobster and the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2006-211
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
PROJECT NUMBER
•
2017-224
PROJECT STATUS:
COMPLETED
Southern Rock Lobster Clean Green program, revision, digitisation & extension across the supply chain
First introduced in 2004, the Southern Rocklobster Limited Clean Green Program was developed as an integrated pot-to-plate Product Standard with independent third-party auditing of practices. During the period 2013 to 2015 the Clean Green Program was considerably updated for the first time to...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
SPECIES
PROJECT NUMBER
•
2003-241
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: strategic planning, project management and adoption
An independent Subprogram Leader, and a highly responsive Steering Committee, that is composed of industry experts from across Australia have provided an effective and efficient system for directing relevant research activities to ensure continued and increased profitability for the Australian rock...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2008-003
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-007
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2007-041
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2000-123
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-411
PROJECT STATUS:
COMPLETED
ORGANISATION:
NSW Rock Lobster Assocation
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