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PROJECT NUMBER • 2013-748.20
PROJECT STATUS:
COMPLETED

Seafood CRC: addressing roadblocks to the adoption of economics in fisheries policy (2013/748.20 Communal)

This project has led to the development of three journal articles examining how the use of economic analyses and stock enhancement can lead to improved economic outcomes in Australian wild-capture commercial fisheries. The Seafood Cooperative Research Centre (Seafood CRC) Future Harvest (FH)...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2009-714.20
PROJECT STATUS:
COMPLETED

Seafood CRC: bioeconomic decision support tools for Southern Rock Lobster

The Southern Rocklobster fishery is the most developed of the fisheries included in this series of projects because sophisticated bioeconomic models and stock projection capacity had already been advanced through previous research. This research takes the process further to extend the modelling...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2000-195
PROJECT STATUS:
COMPLETED

Assessing the impact of proposed marine protected areas on South Australian rock lobster catches

A state and federal collaborative program (NRSMPAs) to establish marine protected areas (MPAs) is underway nationwide. This project examines no-take zones designated for state territorial waters which lie predominantly inside 3 nautical miles from shore. In South Australia, the lobster...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
Industry
PROJECT NUMBER • 2005-217
PROJECT STATUS:
COMPLETED

Rock Lobster Enhancement and Aquaculture Subprogram: the feasibility of translocating rock lobsters in Tasmania for increasing yield

Translocation involves the shifting of undersize rock lobsters to new areas to increase productivity and/or quality of product. We modelled the translocation of rock lobsters from four original sites to four release sites with a range of growth rates. Most model scenarios led to increases in...
ORGANISATION:
University of Tasmania (UTAS)
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