PROJECT NUMBER
•
2011-250
PROJECT STATUS:
COMPLETED
ORGANISATION:
South Eastern Professional Fishermen's Association Inc (SEPFA)
SPECIES
73 results
PROJECT NUMBER
•
2007-041
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2000-263
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Institute Of Marine Science (AIMS)
PROJECT NUMBER
•
2006-046
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2002-434
PROJECT STATUS:
COMPLETED
Proactive environmental management of commercial fisheries: closing gaps in supply chain management standards
New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...
ORGANISATION:
Australian Maritime College (AMC)
SPECIES
PROJECT NUMBER
•
2002-304
PROJECT STATUS:
COMPLETED
Seafood Directions 2003 - 3rd biennial national seafood industry conference
Perth, Western Australia was the Host State for the third Seafood Directions Conference. The conference is held bi annually and is the premier conference for members and associated parties of the seafood industry. The conference was previously held in Brisbane (2001) and Adelaide (1999), Sydney will...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
2000-195
PROJECT STATUS:
COMPLETED
Assessing the impact of proposed marine protected areas on South Australian rock lobster catches
A state and federal collaborative program (NRSMPAs) to establish marine protected areas (MPAs) is underway nationwide. This project examines no-take zones designated for state territorial waters which lie predominantly inside 3 nautical miles from shore.
In South Australia, the lobster...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2022-071
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
TAGS
SPECIES
PROJECT NUMBER
•
1999-202
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: rock lobster autopsy manual
Data and information on lobster host defense responses, disease conditions, dissection procedures and laboratory investigation methods were obtained from the FRDC projects 94/134. 07, 96/344, 96/345 and 98/302 and other sources and collated into a publication on the nature and investigation of...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2000-251
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: development of a method for alleviating leg loss during post-harvest handling of rock lobsters
A novel brief application of cold-stunning was identified as a practical method for preventing post-harvest leg loss at several points in the post-harvest handling chain. Using this method, there is potential for the western rock lobster industry to save in excess of $2 million per season in lost...
ORGANISATION:
University of Western Australia (UWA)
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