PROJECT NUMBER
•
2011-751
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
62,954 results
PROJECT NUMBER
•
2011-750
PROJECT STATUS:
COMPLETED
Seafood CRC: bio-economic model for SA prawn trawl fisheries
In recent years Australian wild catch prawn fisheries have had to compete with increasing volumes of cheaper, aquacultured imports. This has resulted in reductions in prawn prices and reduced profitability for prawn fisheries. Historically, the primary focus of management for these fisheries has...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2011-749
PROJECT STATUS:
COMPLETED
Seafood CRC: funding options for the Australian wild-catch prawn industry
This project provided input into the National Prawn Market Development Strategy. It has established a process to collect voluntary contributions on a national basis for the prawn industry across all license holders in the wild-catch and aquaculture sectors.
The value proposition for prawn license...
ORGANISATION:
Ridge Partners
SPECIES
PROJECT NUMBER
•
2011-748
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2011-747
PROJECT STATUS:
COMPLETED
Seafood CRC: maximising the quality of Australian wild-caught prawns (Quality Assurance)
This project, CRC 2011/747, was funded to develop a whole of chain quality assurance program within the prawn industry, focusing on five supply chain stakeholder groups: fishers, processors, wholesalers/distributors, retailers/food service, and finally the consumer. The aim was to increase knowledge...
ORGANISATION:
Curtin University
TAGS
SPECIES
PROJECT NUMBER
•
2011-746
PROJECT STATUS:
COMPLETED
Seafood CRC: value adding to the school prawn industry: Clarence River case study
School prawns (Metapenaeus macleayi) are marine and estuarine prawns found along the east coast of Australia, between southern Queensland and eastern Victoria. Given that school prawns are low to medium priced, there is significant opportunity to increase the margin for this species by value adding....
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2011-744
PROJECT STATUS:
COMPLETED
Seafood CRC: commercialising translocation of southern rock lobster
Another Seafood CRC project (2006/220) demonstrated that translocation was successful in changing the colour, growth rate and nutritional value of Southern Rocklobster. Based on these results, the Tasmanian rock lobster industry was overwhelmingly supportive of a commercial scale trial. While the...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2011-740
PROJECT STATUS:
COMPLETED
ORGANISATION:
Clean Seas Seafood Ltd
PROJECT NUMBER
•
2011-739
PROJECT STATUS:
COMPLETED
SCRC: Guideline for quality and safety assessment of novel seafood products
This project aimed to assist the seafood industry with sound practical advice on the assessments of food safety and quality aspects of new packaged seafood products in a concise and clear format.
Seafood processing and packaging techniques such as modified atmosphere packaging and vacuum packaging...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-737
PROJECT STATUS:
COMPLETED
SCRC: The SIPP Program - Connecting early career researchers with the Australian seafood industry through meaningful coaching partnerships: Year 3
The Seafood CRC's Education and Training Program has a strong end-user focus and needs to ensure "industry ready" graduates enter the Australian seafood industry at the completion of their candidature. The desire to develop the capabilities of both young researchers and industry participants is a...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
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