PROJECT NUMBER
•
2001-067
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
21,300 results
PROJECT NUMBER
•
2004-022
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2008-028
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2005-036
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
PROJECT NUMBER
•
2018-131
PROJECT STATUS:
CURRENT
Storm Bay Observing System: Assessing the Performance of Aquaculture Development
In Tasmania, farming of Atlantic salmon (Salmo salar L) has developed rapidly since the first
trials in 1985 and has grown progressively to the current 60,000 tonnes produced in 2020..
Salmon farming in open sea cages produces organic and inorganic wastes which have the
potential to impact the...
ORGANISATION:
University of Tasmania
SPECIES
PROJECT NUMBER
•
2017-104
PROJECT STATUS:
COMPLETED
NCCP: the likely medium- to long-term ecological outcomes of major carp population reductions
Experts predict that most ecosystems would be improved if carp numbers were reduced by at least 70 per cent.
ORGANISATION:
University of Canberra
SPECIES
PROJECT NUMBER
•
2018-047
PROJECT STATUS:
COMPLETED
Barramundi origins: determining the contribution of stocking to the Barramundi catch on Queensland's east coast
Researchers from Queensland’s Department of Agriculture and Fisheries, James Cook University, and the University of Western Australia tested a range of otolith-based and genetic methods to identify hatchery-born from wild-born Barramundi. The project took place in the Dry Tropics region, where...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2010-765
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software
Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2017-051
PROJECT STATUS:
COMPLETED
Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues
A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2012-738
PROJECT STATUS:
COMPLETED
SCRC: Determination of the baseline levels of key chemical parameters in a proposed aquaculture zone
Finfish aquaculture has the potential to be a major and increasingly important industry in Western Australia (WA); however, the requirement for start-up aquaculture operators to undertake a number of Government approvals processes is inhibitive to the growth of the industry. In many cases, the time...
ORGANISATION:
ChemCentre (WA)
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