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PROJECT NUMBER • 2012-733
PROJECT STATUS:
COMPLETED

SCRC: Driving Commercialisation - R & D Workshop, Australian Prawn and Barramundi Farmers Conference, Cairns 2012

The Australian Seafood CRC and the Fisheries Research and Development Corporation (FRDC) sponsored a two hour mini R & D Forum in association with the Australian Prawn Farmers Association (APFA) and the Australian Barramundi Farmers Association (ABFA) conference. The forum was an open event that...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
Industry
PROJECT NUMBER • 2013-711
PROJECT STATUS:
COMPLETED

Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program

This report summarises the outputs of Sub-Programs 2-5 of FRDC 2013-711: Centre of Excellence for Science, Seafood and Health. The report focuses on the period between January 2013 and June 2015 after which time the Sub-programs were ceased. The Sub-programs were entitled: Retailer 2020,...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2000-210
PROJECT STATUS:
COMPLETED

Development of commercial production systems for mud crab (Scylla serrata) aquaculture in Australia: hatchery & nursery

Commercially viable techniques for rearing Scylla serrata larvae through to megalops stage have been developed at both the centres involved in the project, the Darwin Aquaculture Centre (DAC) and the Bribie Island Aquaculture Research Centre (BIARC). The methods developed in an earlier ACIAR project...
ORGANISATION:
Department of Agriculture and Fisheries (NT)
SPECIES
Environment
PROJECT NUMBER • 1995-017
PROJECT STATUS:
COMPLETED

Condition and its assessment in the southern rock lobster (Jasus edwardsii). Assessment of condition indices and moult staging techniques

In July 1993, a program was initiated by the South Australian Research and Development Institute (SARDI) and the South Australian Rock Lobster Research Association (SARLRA) to study the population dynamics of the Southern Rock Lobster. The study fitted with, and became part of, the tri-state...
ORGANISATION:
SARDI Food Safety and Innovation
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