PROJECT NUMBER
•
2008-722
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
8,977 results
PROJECT NUMBER
•
2004-205
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Southern Bluefin Tuna Industry Association
TAGS
SPECIES
PROJECT NUMBER
•
2001-246
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
1996-357
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
TAGS
PROJECT NUMBER
•
2004-239
PROJECT STATUS:
COMPLETED
Rock Lobster Enhancement and Aquaculture Subprogram: strategic planning, project management and adoption
To date, the RLEAS has managed a portfolio of 19 projects representing a total investment from FRDC and stakeholders of nearly $17 million between 1998 and 2006. Outcomes from 12 of these projects have been delivered to date. Not only have the activities of the RLEAS and its Steering...
ORGANISATION:
Barneveld Nutrition Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2016-803
PROJECT STATUS:
COMPLETED
Future oysters CRC-P: New Technologies to Improve Sydney Rock Oyster Breeding and Production
Hatchery production of Sydney Rock Oysters (SROs, Saccostrea glomerata) is a costly and high risk activity for the breeding program and industry exacerbated by factors such as: reliance on hatchery conditioning, low fertilisation success using strip-spawned gametes, extended larval rearing period...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
TAGS
SPECIES
PROJECT NUMBER
•
2015-213
PROJECT STATUS:
COMPLETED
Enabling land-based production of juvenile Yellowtail Kingfish in NSW
NSW DPI conducted a series of experiments and commercial-scale production to investigate the viability of producing advanced juvenile yellowtail kingfish (YTK, Seriola lalandi) at the Port Stephens Fisheries Institute (PSFI) during March 2016 - December 2018. There is a significant shortfall of...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
TAGS
SPECIES
PROJECT NUMBER
•
2002-414
PROJECT STATUS:
COMPLETED
Development of techniques for quantification of stress-induced catecholamine changes in the hemolymph of the Pacific oyster (Crassostrea gigas)
As a result of the development of a protocol for oyster blood sample collection, preservation and transportation and subsequent catecholamine analysis during the course of this project, a test now exists which can be used to measure stress in oysters. This test will be used in the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
SCRC: Seafood CRC: 0.5 FTE Postdoctoral Research Fellow - SARDI - Aquatic Animal Health Scientist (Craig Hayward)
Project number:
2008-725
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Steven Clarke
Organisation:
SARDI Food Safety and Innovation
This 0.5 FTE postdoc will fit within the Marine Finfish theme and has targeted outcomes meeting with AS-CRC Research Program 1 – Value Chain Profitability, Output 1.3 Removal or reduction of key production constraints in selected aquaculture systems. The focus in this area will be on Milestone 1.1.3 Strategic disease management approaches and technologies developed, and 1.3.5 Production efficiency gains from genetic, health management and nutritional interventions quantified to inform long-term strategies and estimate commercial benefits.
PROJECT NUMBER
•
2007-225
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
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