51,195 results
Environment
PROJECT NUMBER • 2004-096
PROJECT STATUS:
COMPLETED

The development and production of EMS template documents for the salmonid, oyster and abalone aquaculture sectors in Tasmania

The aquaculture industry has become increasingly aware of the need to clearly demonstrate that they are adopting “best practice” in their operations to ensure there are minimal deleterious impacts on the marine environment from marine farming activities. At a national level the...
ORGANISATION:
Seafood Industry Tasmania
Adoption
Industry
Industry
PROJECT NUMBER • 2013-711.20
PROJECT STATUS:
COMPLETED

Seafood CRC: management, communication and network

This report summarises the activities of FRDC 2013-711.20 Centre of Excellence for Science, Seafood and Health (CESSH): Management, Communication and Network from 2015-2018, following the review and modification of the original CESSH application; FRDC 2013/711. This project, in association with the...
ORGANISATION:
Curtin University
Blank
PROJECT NUMBER • 2009-719
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Dr Barbara Nowak "Research exchange to the University of Edinburgh and the University of Stirling"

The purpose of this travel grant was to conduct collaborative research to: Investigate gene expression in early amoebic gill disease (AGD), including gene expression in different cell types to investigate AGD pathogenesis using metabonomics and assess further applications of metabonomics to...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2016-056
PROJECT STATUS:
COMPLETED

What could Australia’s total sustainable wild fisheries production be?

This project was a first attempt at estimating the total potential maximum sustainable yield (MSY) from Australia’s commercial fisheries. The project considered only key commercial species and selected by-product species. Estimating equilibrium MSY where there was a formal stock...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart

Staying Healthy: Industry organisations’ influence on behaviours and services used by fishers

Project number: 2012-402
Project Status:
Completed
Budget expenditure: $98,308.00
Organisation: Deakin University Geelong Waterfront Campus
Project start/end date: 19 Jun 2012 - 4 May 2014
Contact:
FRDC

Need

Research has found that fishers are subject to a multitude of stressors, including those relating to government policies and co-management challenges, a fluctuating market place, crew cohesion and on-shore social relationships, and the pressures of working in a dangerous workplace. Compounding the well-known physical dangers associated with the fishing industry, these factors all place pressure on fisher mental wellbeing, which in turn contributes to issues such as clinically diagnosed anxiety disorders, poor eating habits and substance abuse, eg, evidence from around the world suggests that the particular stresses of fishing contribute to higher than average rates of smoking among fishers.
Findings from the RIRDC-funded project Staying Healthy: Behaviours and services used by farmers and fishers indicate that while participants from certain farming industry areas have benefited from industry involvement in health and wellbeing, including in relation to mental health, fishers are less likely to report that industry associations have helped them access health and wellbeing information or programs. Some farmers described significant lifestyle changes after participating in programs that were promoted, sponsored or facilitated by trusted industry organisations. As well, recent research (Brooks, 2011, Health and Safety in the Australian Fishing Industry, RIRDC, Canberra) has found a lack of awareness of occupational health and safety among fishers. The Research Audit of Social Sciences Fisheries Research (Clarke, 2009) noted research findings that social wellbeing is related to financial wellbeing, and that social networking is negatively affected by working hours, suggesting a place for an industry specific approach to social connection and mental health. There appears to be a broking role for industry groups and organisations in enhancing the health of the fishing workforce. This project will identify strategies for industry and fishing community organisations to take on this role in effective, but cost and resource efficient, ways.

Objectives

1. to explore how industry supports fisher physical health and mental wellbeing
2. to develop and trial a set of case studies and best practice guidelines for industry organisations in enhancing fisher health and wellbeing in collaboration with industry, fishing communities and health stakeholders
3. to evaluate the case studies and best practice guidelines
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