This project has developed a comprehensive training package that builds representational capacity at the foundational level of the Australian seafood industry. The “Charting Your Own Course” training package incorporates four key training resources: Resource 1:...

The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...