34,088 results
Communities
PROJECT NUMBER • 2001-309
PROJECT STATUS:
COMPLETED

Community perceptions of fishing: implications for industry image, marketing and sustainability

A pioneering national study of Australian public perceptions, knowledge and attitudes towards the fishing industry, has been completed. It covers the commercial, recreational and traditional fishing sectors, and also examines seafood consumption and factors likely to affect future consumption....
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
TAGS
Values & Ethics
Environment
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People
PROJECT NUMBER • 2001-314
PROJECT STATUS:
COMPLETED

A review of current research needs of the south east trawl fishery

The South East Fishery (SEF) is a complex multi species fishery targeting 18 species managed under a catch quota regime. The fishery involves both commonwealth and state agencies and is important in supplying fresh fish to tables on the eastern seaboard of Australia. The research...
ORGANISATION:
AMC Search Ltd
TAGS
Values & Ethics
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Environment
Blank
Environment
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PROJECT NUMBER • 2017-122
PROJECT STATUS:
COMPLETED

Review of fishery resource access and allocation arrangements across Australian jurisdictions

In 2010, the Australian Fisheries Managers Forum listed access and allocation as one of the top priority policy issues to be addressed in Australian fisheries. Subsequently, the Fisheries Research and Development Corporation (FRDC) formed a working group to examine possible approaches to access...
ORGANISATION:
Fishwell Consulting Pty Ltd
TAGS
Values & Ethics
Environment
PROJECT NUMBER • 2004-096
PROJECT STATUS:
COMPLETED

The development and production of EMS template documents for the salmonid, oyster and abalone aquaculture sectors in Tasmania

The aquaculture industry has become increasingly aware of the need to clearly demonstrate that they are adopting “best practice” in their operations to ensure there are minimal deleterious impacts on the marine environment from marine farming activities. At a national level the...
ORGANISATION:
Seafood Industry Tasmania
TAGS
Values & Ethics
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