4,571 results
Industry
PROJECT NUMBER • 2020-020
PROJECT STATUS:
COMPLETED

Determining the spatial distribution and abundance indices for Moreton Bay Bugs, Thenus parindicus and Thenus australiensis in Queensland to improve stock assessment and management

We report on the first comprehensive investigation into the spatial distribution of Moreton Bay Bugs within the Queensland East Coast Otter Trawl Fishery. This research was a collaboration between the Queensland Department of Agriculture and Fisheries and James Cook University, applying...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
Wild Catch
Survey
Stock Assessment
Rac Qld
Fishing Gear
SPECIES
Bugs
Industry
PROJECT NUMBER • 2019-067
PROJECT STATUS:
COMPLETED

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
Wild Catch
Rac Qld
Rac Nt
Marketing
Market Opportunities
SPECIES
Barramundi
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SCRC: The role of seafood (and fish) in disease prevention and management (text for an e-book)

Project number: 2012-744
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Alexandra McManus
Organisation: Curtin University
Project start/end date: 6 Mar 2013 - 29 Jun 2013
Contact:
FRDC
TAGS
Training
Health Benefits
Disease
Consumer Health
Consumer

Need

The RAC supported the concept of developing a single, consumer oriented publication on the health benefits of seafood. This project will provide text for an e-book to the Australian Seafood CRC (ASCRC) based on the best available evidence associated with seafood consumption and human health.

The ASCRC communications company (Fuller) will lay out and design the e-book (including graphics) as part of the ASCRC 'Super Seafood' branding and packaging of information.

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