PROJECT NUMBER
•
1997-333
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries (NT)
TAGS
2,377 results
PROJECT NUMBER
•
2011-254
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2008-233
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
2006-067
PROJECT STATUS:
COMPLETED
ORGANISATION:
Big Island Research Pty Ltd
PROJECT NUMBER
•
1996-347.80
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1996-154
PROJECT STATUS:
COMPLETED
Transfer of lipofuscin technology to the Central Ageing Facility
Lipofuscin is a metabolic by-product that accumulates in tissue of the nervous system, particularly the brain, and its occurrence has been shown to be widespread in crustaceans. Because it accumulates in the nervous tissue over time, the concentration of lipofuscin can be related to...
ORGANISATION:
Agriculture Victoria
PROJECT NUMBER
•
1993-230
PROJECT STATUS:
COMPLETED
Ex-post benefit-cost evaluation of R&D projects
Increasing demands on public funds have led to calls from governments and industry for greater accountability in research expenditures and hence a need for a systematic evaluation of the benefits from research.
The underlying rationale for government involvement in supporting fisheries research...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
2004-402
PROJECT STATUS:
COMPLETED
ORGANISATION:
Allan Bremner and Associates
PROJECT NUMBER
•
2008-763.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1983-055
PROJECT STATUS:
COMPLETED
Mercury content of tropical sharks
Total mercury, alkyl mercury and selenium concentrations in the muscle tissue of several species of pelagic sharks from northern Australian waters are reported. Mean mercury concentrations ranged between O .13 mg /kg for Carcharhinus brevipinna and 1. 94 mg/kg for C. amblyrhyn choides. Maximum...
ORGANISATION:
Department of Agriculture and Fisheries (NT)
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