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Industry
PROJECT NUMBER • 2014-705
PROJECT STATUS:
COMPLETED

Seafood CRC: a guide for use by the shark and other fisheries for preparation of information for consumers.

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help...
ORGANISATION:
Curtin University
TAGS
Rac Wa
Promotion
Nutrition
Food Safety
Consumer Health
Environment
Industry
PROJECT NUMBER • 2017-103
PROJECT STATUS:
COMPLETED

The evaluation of two species, Cobia and Giant Grouper, as alternative species to farm in the WSSV affected areas of South East Queensland.

In 2016/17, the Rocky Point Prawn Farm, along with other farms in the Logan River region of south-east Queensland, was severely affected by a white spot disease outbreak caused by the exotic white spot syndrome virus (WSSV). Measures enforced to eradicate WSSV resulted in a complete loss of stock...
ORGANISATION:
Rocky Point Aquaculture Company Pty Ltd
TAGS
Rac Qld
Marketing
Disease
Consumer
Aquaculture
SPECIES
Cobia
Environment
PROJECT NUMBER • 2015-012
PROJECT STATUS:
COMPLETED

Influence of freshwater flows on growth and abundance of Barramundi and Mud Crab in the Northern Territory

The research presented in this report was led by Charles Darwin University and conducted in collaboration with the University of Melbourne and the Fisheries Division of the Northern Territory (NT) Department of Primary Industries and Resources (DPIR). A novel statistical modelling framework based on...
ORGANISATION:
Charles Darwin University (CDU)
TAGS
Rac Nt
Oceanography
Freshwater
Biotechnology
Ageing
SPECIES
Barramundi
Mud Crabs
Environment
Environment
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