4,100 results
Industry
PROJECT NUMBER • 2016-173
PROJECT STATUS:
COMPLETED

Trade Mission: Creating a niche market for the supply of NSW Wild Caught mixed finfish to China through the GFresh B to B E-commerce platform

The Fisheries Research & Development Corporation (FRDC), the Sydney Fish Market and the Australia– China Agricultural Cooperation Agreement (ACACA) program agreed to fund the Professional Fishermen’s Association (PFA) proposed trade mission to China to explore the concept...
ORGANISATION:
Professional Fishers Association (PFA)
Industry
PROJECT NUMBER • 2015-011
PROJECT STATUS:
COMPLETED

Understanding the factors contributing to decreased school prawn productivity in Camden Haven Estuary and associated lakes, to target ameliorative actions

New South Wales Department of Primary Industries (NSW DPI) presents new information exploring the effect of catchment-derived stressors on Eastern School Prawn. Declines in School Prawn productivity over decadal time scales have been reported anecdotally across many estuaries in New South Wales, and...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
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PROJECT NUMBER • 2018-042
PROJECT STATUS:
COMPLETED

Improving Outcomes of Fisher Interactions with Sharks, Rays, and Chimaeras

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing...
ORGANISATION:
Monash University Clayton Campus
SPECIES
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PROJECT NUMBER • 2016-003
PROJECT STATUS:
COMPLETED

King George Whiting spawning dynamics in South Australia’s southern Gulfs: to inform improved assessment and management of the resource

This study investigated the spawning dynamics of King George Whiting (Sillaginodes punctatus) in South Australia’s southern gulfs and Investigator Strait. King George Whiting is one of the most valuable and iconic coastal finfish species of southern Australia. In South...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
Environment
Industry
PROJECT NUMBER • 2008-794.10
PROJECT STATUS:
COMPLETED

Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products

Australian Salmon represents one of the last sustainable, relatively untapped wild catch fisheries in Australia with capture and harvest techniques not having changed significantly for many decades. Fish quality is quite variable and harvest practices are not optimised. As a result, consumer...
ORGANISATION:
ChemCentre (WA)
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