7,165 results
Environment
PROJECT NUMBER • 1986-028
PROJECT STATUS:
COMPLETED

The WA trap and line fishery on the North West Shelf

Until recently, exploitation of North West Shelf multi-species fish stocks was mainly by the Taiwanese pair-trawl fishery, though other foreign vessels had also fished there. Australian finfish fishing in the region was conducted by a small number of line-fishing boats, working close to the mainland...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
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PROJECT NUMBER • 2021-131
PROJECT STATUS:
COMPLETED

World Recreational Fishing Conference 10 Melbourne 19-23rd February 2023

The Victorian Fisheries Authority (VFA) was announced to host the next World Recreational Fishing Conference (WRFC) to be held in 2023 in Melbourne. The WRFC is the world’s most prominent gathering of the recreational fishing community and is held every three years for researchers,...
ORGANISATION:
Victorian Fisheries Authority (VFA) Queenscliff

Monitoring the relative abundance and biomass of South Australia's iconic giant cuttlefish breeding population

Project number: 2011-054
Project Status:
Completed
Budget expenditure: $74,162.00
Principal Investigator: Mike A. Steer
Organisation: SARDI Food Safety and Innovation
Project start/end date: 28 Sep 2011 - 27 Feb 2013
Contact:
FRDC

Need

A large spawning aggregation of giant Australian cuttlefish (Sepia apama) usually occurs on a discrete area of rocky reef adjacent to Pt Lowly in northern Spencer Gulf. This is the only known dense aggregation of spawning cuttlefish in the world and it is highly valued by local residents, the tourism industry, and recreational divers. A cephalopod fishing closure was established in the spawning area in 1998 due to a rapid increase in catches in the area and concerns about the sustainability of the resource.

A series of anecdotal reports, filtered through various media sources, has indicated that this year’s (2011) spawning aggregation appears significantly reduced. There is considerable speculation as to why breeding cuttlefish have “failed to turn up” on the Point Lowly Peninsula spawning grounds, ranging from natural variation in their population dynamics, localised pollution by coastal industrial development, and environmental irregularities. In order to effectively respond to this decline, it is important to determine whether it is an ongoing trend, and if so, what its cause is. Structured cuttlefish surveys, where the data have been made publically available, have not occurred since 2005 (see Steer and Hall, 2005), therefore, it is has not possible to ascertain the magnitude of the annual variation in cuttlefish abundance and biomass. Furthermore, there has not been any structured environmental monitoring within the broader northern Spencer Gulf area to investigate any potential casual links between local environmental conditions and cuttlefish aggregative behaviour. Clearly there is a need to develop an on-going monitoring program that quantifies the abundance and biomass of cuttlefish on the spawning grounds, coupled with a structured environmental monitoring program. This is of particular importance as the spawning grounds are located in close proximity to coastal industry and proposed further infrastructure development.

Objectives

1. To develop a ‘standard’ methodology that can be used in the on-going monitoring and assessment of the unique cuttlefish population and the environment in which they aggregate to spawn.
2. To develop a preliminary understanding of whether there have been declines in abundance of the spawning aggregation, and the causes of any decline observed.
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PROJECT NUMBER • 2010-770
PROJECT STATUS:
COMPLETED

SCRC: Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series

The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...
ORGANISATION:
Curtin University
Communities
PROJECT NUMBER • 2014-226
PROJECT STATUS:
COMPLETED

Indigenous Fishing Subprogram: Improving the recognition and integration of traditional owner customary fishing and ecological knowledge in the management of Victoria’s fisheries

With growing recognition of Traditional Owner groups across Victoria as native title claims are being resolved. There is a strong interest from within Victorian Traditional Owner community to actively participate in the management of Victoria’s fisheries. However, despite these strongly held...
ORGANISATION:
Agriculture Victoria
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