40,274 results
PROJECT NUMBER
•
2008-768
PROJECT STATUS:
COMPLETED
SCRC: PDRS - Seafood Molecular Biologist: Mapping Microbial Communities in Seafood Production and Processing Environments to Improve Targeting Intervention Strategies (Dr Shane Powell)
Until the 1990s, when it became possible to access and analyse DNA directly from the environment, the study of microbiology was limited to studying microbes that were able to be grown in artificial culture. The advent of DNA-based methods provided a way to access and study the enormous diversity of...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2008-905
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian seafood compositional profiles portal
There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-728
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Participant sponsorship to 2008 National Seafood Industry Leadership Program
This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.
This project will generate an increase in business profitability through higher sales to premium price markets and...
ORGANISATION:
Australian Seafood Cooperative Research Centre
PROJECT NUMBER
•
2008-903
PROJECT STATUS:
COMPLETED
Seafood CRC: Understanding Yellowtail Kingfish
This broad ranging project took a subproject approach to examine several issues that ultimately relate to product yield and quality attributes of farmed Yellowtail Kingfish (YTK) grown in sea cages. Within this project, the performance (survival and growth) of fish stocked into sea cages was...
ORGANISATION:
Flinders University
SPECIES
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