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PROJECT NUMBER • 2011-714
PROJECT STATUS:
COMPLETED

SCRC: Investigation of a Company Model for Australian Wild Abalone Trademark

This report reviews appropriate business models for the development and management of the Australian wild abalone trademark in China. Desktop data collation and analysis has been undertaken in April –July 2011 as a desk study based on available public material with limited phone contact to...
ORGANISATION:
Ridge Partners
Adoption

SCRC: Seafood CRC: Review to identify capability in functional foods research

Project number: 2007-713
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Linda Tapsell AM
Organisation: University of Wollongong
Project start/end date: 20 Sep 2007 - 1 Nov 2007
Contact:
FRDC

Need

Development of a position on functional foods to support the Seafood CRC workshop and potential rebid for funds for Program 3 (Health benefits of Seafood)

Final report

ISBN: 978-1-925982-65-7
Author: Linda Tapsell and Karen Charlton
Final Report • 2007-11-06
2007-713-DLD.pdf

Summary

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry.  It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
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