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PROJECT NUMBER • 2008-729
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2010-759
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship: A novel method for producing sterile male fish and shellfish (Student - Andrew Schofield)

This study investigated the distribution of the expression of selected members of the peroxiredoxin (Prx) and glutathione peroxidase (GPx) antioxidant enzyme families in YTK (Seriola lalandi), an important finfish aquaculture species in South Australia. The purpose of investigating the expression of...
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 1995-176
PROJECT STATUS:
COMPLETED

Report on options for reducing the dependancy of the Australian aquaculture industry, ornamental fish industry, commercial and recreational fishing industry and stockfeed industry on imported aquatic imports

In 1995 a National Task Force on Imported Fish and Fish Products was set up by the then Minister for Primary Industries and Energy, Senator Bob Collins and the Minister for Resources, David Bedall. This was in response to a number of events which had raised concern within Australia regarding the...
ORGANISATION:
Aquaculture Development and Veterinary Services
Industry
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