41,910 results
Industry
PROJECT NUMBER • 2015-229
PROJECT STATUS:
COMPLETED

Oysters Australia IPA -workshop – identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia

The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native...
ORGANISATION:
SARDI Food Safety and Innovation
Industry

Carbon Farming Outreach Program. Integrated approaches to building fishing and aquaculture emission knowledge - Gap analysis

Project number: 2024-050
Project Status:
Current
Budget expenditure: $121,600.00
Principal Investigator: Tom T. Cosentino
Organisation: Margo Consulting
Project start/end date: 29 Jun 2025 - 29 Jan 2026
Contact:
FRDC

Need

FRDC will analyse fishing and aquaculture emissions reduction and carbon sequestration information to support development of the Carbon Farming Outreach Program's knowledge bank. FRDC will identify gaps in publicly available information on emissions reduction, emissions intensity, and carbon sequestration, and provide actionable insights/recommendations to avoid duplication and ensure cross-commodity consistency. The project will collaborate across stakeholders, RDCs, Department of Agriculture, Fisheries and Forestry, and the broader supply chain. The project will engage a consultant with extensive knowledge of fishing and aquaculture and other commodities to conduct the analysis, ensuring it is informed by industry-specific expertise and includes collaborative opportunities with other RDCs. The project will involve systematic stakeholder consultations to identify and prioritise gaps and develop actionable recommendations for producers to lower emissions and sequester carbon.

Objectives

1. Identify gaps in publicly available commodity specific information relating to on-farm, wildcatch fishery emissions reduction and carbon sequestration opportunities.
2. Identify and prioritise within the Fishing and Aquaculture sector opportunities to address gaps in commodity specific information, based on latest research and stakeholder needs, leading to actionable insights and recommendations
3. Identify and propose strategies that allow FRDC to work collaboratively with the Department, DCCEEW, other RDCs and the broader supply chain to address information gaps to ensure consistency across commodities and avoid duplication
4. Prepare final report outlining the manner in which FRDC should inform the Department and DCCEEW so that they have an understanding of the most appropriate and functional formats and delivery channels for commodity specific information within Fishing and Aquaculture
Industry
PROJECT NUMBER • 2017-179
PROJECT STATUS:
COMPLETED

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2008-775
PROJECT STATUS:
COMPLETED

Seafood CRC: A one day workshop to define oyster ‘condition’ and to review the techniques available for its assessment.

The workshop was held under the auspices of the Select Oyster Breeding Company of New South Wales (SOCo) and Australian Seafood Industries (ASI), companies involved with selective breeding programs for Sydney rock and Pacific oysters respectively. Its aim was to clarify and consolidate the views of...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
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