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PROJECT NUMBER • 2012-719
PROJECT STATUS:
COMPLETED

SCRC: RTG: Hands-on operational experience and training at the Port Stephens Research Institute (PSRI) marine finfish hatchery, Port Stephens Fisheries Institute, Taylors Beach, NSW (Fisheries Technician: Trevor Borchert, DEEDI)

This grant provided the opportunity to broaden both knowledge and practical skills through gaining experience with new species and hatchery techniques in a premiere aquaculture research facility. The grant recipient travelled to Port Stephens Fisheries Institute (PSFI) for one week from 19-24...
ORGANISATION:
Department of Agriculture and Fisheries Brisbane
TAGS
Sustainability
Reproduction
Husbandry
Food Web
Aquaculture
Industry
PROJECT NUMBER • 2013-713
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster

This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
Food Safety
Disease
Biotoxin
SPECIES
Southern Rock Lobster
Environment
Environment
Industry
Industry

A technical consultancy service for the Australian seafood industry

Project number: 1987-121
Project Status:
Completed
Budget expenditure: $0.00
Organisation: CSIRO Oceans and Atmosphere Cleveland
Project start/end date: 27 Jun 1988 - 29 Jun 1988
Contact:
FRDC
TAGS
Innovation
Food Safety
Data

Objectives

1. Database of technology relevant to Aust seafood industry.
2. Disseminate information & prepare advice to inquiries ... Tactical research where knowledge is lacking.
3. Disseminate information about technology developments to industry sectors that could use them. Report on industry status & problem areas
Industry
Industry
PROJECT NUMBER • 2014-705
PROJECT STATUS:
COMPLETED

Seafood CRC: a guide for use by the shark and other fisheries for preparation of information for consumers.

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help...
ORGANISATION:
Curtin University
TAGS
Rac Wa
Promotion
Nutrition
Food Safety
Consumer Health
Environment
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