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Aquatic Animal Health Subprogram: emergency response microalgael identification for the finfish aquaculture industry

Project number: 2003-670
Project Status:
Completed
Budget expenditure: $9,000.00
Principal Investigator: Judi A. Marshall
Organisation: University of Tasmania (UTAS)
Project start/end date: 30 Aug 2003 - 30 Jun 2004
Contact:
FRDC

Need

this course directly links to providing sustainable development, utilisation and management of aquatic resources by meeting the current needs of the finfish aquaculture industry for training in the identification and emergency response of harmful algal blooms. It also embraces Aquaplan's mission to coordinate and respond to emergency aquatic animal disease outbreaks through reduction of potential mass mortality events form algal toxicosis.

Objectives

1. Instruct finfish aquaculture personnel in the identification of microalgae which are potentially detrimental to the industry.
2. Explore microalgal mitigation strategies with the finfish industry and conduct a workshop on viable industry solutions for microalgal blooms.

Final report

ISBN: 1-86295-156-X
Author: Judith-Anne Marshall
People
People
Adoption
PROJECT NUMBER • 2002-643
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: viral encephalopathy and retinopathy, a disease strategy manual

The disease strategy manual for VER reviews the relevant scientific literature on an economically important aquatic viral disease. A description of the disease with special emphasis on Australian fin fish species reveals significant disease in farmed barramundi and significant potential for disease...
ORGANISATION:
IDEXX/VPS
People
Adoption
PROJECT NUMBER • 2002-640
PROJECT STATUS:
COMPLETED

Aquatic Animal health Subprogram: production of AQUAVETPLAN disease strategy manual for viral haemorrhagic septicaemia

In the May 2000 Budget, the Federal Government announced its Building a National Approach to Animal and Plant Health program. This initiative seeks to maintain Australia’s status as a sought after supplier of high quality, ‘clean, green’ agricultural produce. Within this...
ORGANISATION:
Department of Agriculture Fisheries and Forestry
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