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PROJECT NUMBER • 2018-125
PROJECT STATUS:
COMPLETED

Evaluation of practical technologies for Perfluoroalkyl (PFA) remediation in marine fish hatcheries

Per- and poly-fluoroalkly substances (PFASs) are now emerging as pollutants with potentially catastrophic impact on aquaculture facilities. Two key research institutes, Port Stephens Fisheries Institute (PSFI) in NSW and Australian Centre for Applied Aquaculture Research (ACAAR) in Western Australia...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment
PROJECT NUMBER • 2003-026
PROJECT STATUS:
COMPLETED

Environmentally sustainable development of barramundi cage aquaculture

A preliminary sensory evaluation study was conducted to confirm the presence of a taint issue. Prior to this the issue was reliant on purchaser feedback and was not verified independently. To examine the issue of flavour taint a series of barramundi samples were collected from Lake Argyle (purged...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
Industry
Industry
PROJECT NUMBER • 2001-069
PROJECT STATUS:
COMPLETED

Compliance program evaluation and optimisation in commercial and recreational Western Australian fisheries

This project provides a database that can be used to estimate trends in compliance rates for different regulations in different fisheries. This enables fisheries compliance officers and managers to make informed decisions on the priorities for applying limited resources to ensure that the fisheries...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA

SSA: The Next Generation (2007-2012)

Project number: 2007-203
Project Status:
Completed
Budget expenditure: $4,250,000.00
Principal Investigator: Michelle Christoe
Organisation: Seafood Services Australia Ltd
Project start/end date: 29 Jun 2007 - 1 Jul 2012
Contact:
FRDC

Need

There is a pressing national need to provide industry with services that complement and enhance those provided by peak sectoral bodies. The number and complexity of issues affecting global seafood trade will continue to increase along with the need for more rapid responses. Individual businesses and peak bodies cannot follow development in all of these areas: SSA can.

By focusing on industry development priorities and the adoption of R&D results, SSA can assist the FRDC to meet its 5 year targets and help to meet the expectations of the Australian government (see the National and Rural Research and Development Priorities and the response to the Corish Report).

FRDC investment is required to capitalize and build on SSA’s achievements and to continue to assist industry meet the challenges of sustaining seafood business profitability.

1. The need for stable supply of seafood – Australian seafood producers meet about 40 per cent of domestic demand at present, but if the status quo continues they are predicted to supply less than 25 per cent by 2020. Reducing business costs and increasing production efficiency will help close the supply/demand gap.

2. The need to sustain profitable markets – having the capacity to quickly respond to market signals and expand customer base by increasing demand for product in a broader range of markets.

3. The need to cost effectively deliver quality products to markets – collective approaches to product quality will underpin investment in branding and promotion and improve the capacity of the industry to consistently meet the expectations of premium price markets.

4. The need for access to timely and relevant expertise and knowledge – to be globally competitive Australia’s seafood businesses need access to and the capacity to use the best up to date knowledge and technology to achieve their business objectives.

Objectives

1. To develop environmental and market based processes to ensure supply through chain (Program 1: Security of supply)
2. To develop processes and systems to enable Australian seafood businesses achieve and maintain access to markets (Program 2: Security of markets)
3. To develop industry standards to differentiate Australian seafood products in key markets (Program 3: Product integrity and industry standards)
4. To provide seafood businesses with timely access to relevant knowledge and expertise to assist them to be globally competitive (Program 4: Knowledge brokerage)
Industry
PROJECT NUMBER • 2005-213
PROJECT STATUS:
COMPLETED

New technologies for sustainable commercial finfish culture

We have demonstrated that yields of 10 tonnes of fish per hectare cannot be sustainably achieved in static, autotrophic saline (14 ppt) ponds (i.e. ponds dominated by photosynthetic organisms) over a 3-4 month production cycle, despite the removal of settable wastes from the SIFTS. The outcome of...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
Environment
PROJECT NUMBER • 1994-045.80
PROJECT STATUS:
COMPLETED

BCA - Development, application and evaluation of the use of remotely sensed data by Australian fisheries

This report describes an ex-post cost/benefit analysis undertaken on FRDC project 1994-046, 'Development, Application and Evaluation of the Use of Remote Sensing Data by Australian Fisheries', implemented by CSIRO Marine Research, Hobart. The project was developed in the context of the expected...
ORGANISATION:
Fisheries Economics Research and Management Specialists (FERM)

Stock evaluation and recruitment measurement in the WA pearl oyster fishery

Project number: 1992-147
Project Status:
Completed
Budget expenditure: $437,056.10
Principal Investigator: Lindsay Joll
Organisation: Department of Primary Industries and Regional Development (DPIRD) WA
Project start/end date: 7 Mar 1993 - 2 Apr 1997
Contact:
FRDC

Objectives

1. To develop techniques for the assessment of pearl diver efficiency and selectivity in taking pearl oysters.
2. To consider the impact of fishing on the reproductive potential of wild stock pearl oysters.
3. To develop a database on recruitment to commercially fished grounds.
4. To examine geographic variability in pearl oyster growth rates and age at recruitment to the fishery
5. To examine the degree of genetic difference between populations of Pinctada albina
6. To examine the disease status of Broome and Shark Bay stocks of P. albina

SCRC: Seafood CRC: 0.5 FTE Postdoctoral Research Fellow - SARDI - Aquatic Animal Health Scientist (Craig Hayward)

Project number: 2008-725
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Steven Clarke
Organisation: SARDI Food Safety and Innovation
Project start/end date: 31 Mar 2008 - 30 Mar 2011
Contact:
FRDC

Need

This 0.5 FTE postdoc will fit within the Marine Finfish theme and has targeted outcomes meeting with AS-CRC Research Program 1 – Value Chain Profitability, Output 1.3 Removal or reduction of key production constraints in selected aquaculture systems. The focus in this area will be on Milestone 1.1.3 Strategic disease management approaches and technologies developed, and 1.3.5 Production efficiency gains from genetic, health management and nutritional interventions quantified to inform long-term strategies and estimate commercial benefits.

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