PROJECT NUMBER
•
2021-007
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
4,100 results
PROJECT NUMBER
•
2022-146
PROJECT STATUS:
CURRENT
ORGANISATION:
McPhee Research Consultants Pty Ltd
TAGS
PROJECT NUMBER
•
2017-003
PROJECT STATUS:
CURRENT
ORGANISATION:
Affectus Pty Ltd
TAGS
PROJECT NUMBER
•
2018-004
PROJECT STATUS:
COMPLETED
SafeFish 2018-2021
SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2017-065
PROJECT STATUS:
COMPLETED
Disseminating existing bycatch reduction and fuel efficiency technologies throughout Australia's prawn fisheries
Prawn trawling is among the world's least selective fishing methods, the unintended consequence being large quantities of bycatch. It is also a method that can disturb benthic habitats and use large quantities of fuel—a significant running cost for many fisheries. Issues of bycatch and fuel...
ORGANISATION:
IC Independent Consulting Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2016-057
PROJECT STATUS:
COMPLETED
ORGANISATION:
IC Independent Consulting Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2019-014
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
TAGS
SPECIES
PROJECT NUMBER
•
2014-026
PROJECT STATUS:
COMPLETED
Improving the precision of estimates of egg production and spawning biomass obtained using the Daily Egg Production Method
This project was undertaken to refine the application of the Daily Egg Production Method to Australia’s largest fishery, the South Australian Sardine Fishery and the Commonwealth Small Pelagic Fishery. Key findings and outcomes from this study include: 1) a new generalised egg staging method...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
PROJECT NUMBER
•
2017-198
PROJECT STATUS:
COMPLETED
Assess new technologies and techniques that could improve the cost-effectiveness and robustness of recreational fishing surveys
Currently, the most significant gap in our knowledge in
assessing the status of community-shared fisheries is determining the relative
contribution by the recreational sector. To explore this issue, a two-day
national workshop was held from 10-12 July 2018 at the South
Australian Research and...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
2022-109
PROJECT STATUS:
CURRENT
ORGANISATION:
Southern Rocklobster Ltd (SRL)
TAGS
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