19,508 results
PROJECT NUMBER
•
1996-131
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries (NT)
PROJECT NUMBER
•
2023-111
PROJECT STATUS:
CURRENT
ORGANISATION:
Charles Darwin University (CDU)
SPECIES
PROJECT NUMBER
•
2013-036
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1994-015
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries (NT)
PROJECT NUMBER
•
2018-004
PROJECT STATUS:
COMPLETED
SafeFish 2018-2021
SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2012-200
PROJECT STATUS:
COMPLETED
Evaluating rotational harvest strategies for sea cucumber fisheries
This project evaluated the benefits of a rotational harvest strategy (the Rotational Zoning Scheme - RZS) in the Queensland East Coast Sea Cucumber (Bêche-de-mer) Fishery and found that, in general, the current management arrangements result in a low risk to most fishery species and reduce the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2014-026
PROJECT STATUS:
COMPLETED
Improving the precision of estimates of egg production and spawning biomass obtained using the Daily Egg Production Method
This project was undertaken to refine the application of the Daily Egg Production Method to Australia’s largest fishery, the South Australian Sardine Fishery and the Commonwealth Small Pelagic Fishery. Key findings and outcomes from this study include: 1) a new generalised egg staging method...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2017-198
PROJECT STATUS:
COMPLETED
Assess new technologies and techniques that could improve the cost-effectiveness and robustness of recreational fishing surveys
Currently, the most significant gap in our knowledge in
assessing the status of community-shared fisheries is determining the relative
contribution by the recreational sector. To explore this issue, a two-day
national workshop was held from 10-12 July 2018 at the South
Australian Research and...
ORGANISATION:
SARDI Food Safety and Innovation
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