PROJECT NUMBER
•
1999-357
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
TAGS
48 results
PROJECT NUMBER
•
2017-179
PROJECT STATUS:
COMPLETED
Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes
There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1991-084
PROJECT STATUS:
COMPLETED
ORGANISATION:
Yann Campbell Hoare and Wheeler
PROJECT NUMBER
•
1997-482
PROJECT STATUS:
COMPLETED
ORGANISATION:
Quantum Control Pty Ltd
PROJECT NUMBER
•
1999-357.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
TAGS
PROJECT NUMBER
•
2013-751
PROJECT STATUS:
COMPLETED
Seafood CRC: implementing Australian Quality Index schemes in three supply chains
This project has raised awareness within targeted seafood supply chains of QI methodology and the advantages of use within quality assurance systems.
Initial focus centred on updating the existing Australian Quality Index Manual with all schemes developed for Australian fish species. Over two...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2004-402
PROJECT STATUS:
COMPLETED
ORGANISATION:
Allan Bremner and Associates
PROJECT NUMBER
•
2010-707
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2007-700
PROJECT STATUS:
COMPLETED
Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters
The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster.
Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-729
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety
The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
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