This study sought to explore how different types of fishing businesses adapted to different types of change within Queensland’s east coast fisheries. The project team first sought to classify fishing businesses into ‘types’, exploring the industry structure in a new and...

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...