18
results
Industry
PROJECT NUMBER • 2013-210
PROJECT STATUS:
COMPLETED

Adapt or Fail: Risk management and business resilience in Queensland commercial fisheries

This study sought to explore how different types of fishing businesses adapted to different types of change within Queensland’s east coast fisheries. The project team first sought to classify fishing businesses into ‘types’, exploring the industry structure in a new and...
ORGANISATION:
James Cook University (JCU)
People
PROJECT NUMBER • 2017-152
PROJECT STATUS:
COMPLETED

Social Matters Workshop

The project brought together Australian seafood industry social scientists for the first time ever in a specific and dedicated meeting, to discuss our identity, our role in governance, our past and our future. The Social Matters workshop ran over two days and involved 20 scholars, researchers and...
ORGANISATION:
Deakin University Geelong Waterfront Campus
Industry
PROJECT NUMBER • 2005-200
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: activity metabolism in live-held southern bluefin tuna (Thunnus maccoyii), Phase 2

Bluefin tuna have a variety of anatomical and physiological adaptations that enhance performance and make them distinctive among fish.  This unique physiology means that many common aquacultural beliefs are not applicable to this fish.  However, due to the logistical difficulties of...
ORGANISATION:
University of Adelaide
Industry
PROJECT NUMBER • 2017-179
PROJECT STATUS:
COMPLETED

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct