Australian Salmon represents one of the last sustainable, relatively untapped wild catch fisheries in Australia with capture and harvest techniques not having changed significantly for many decades. Fish quality is quite variable and harvest practices are not optimised. As a result, consumer...
The more that is understood about the factors controlling the abundance of an exploited fish stock, the more optimally it can be harvested for sustainable yield and profit. It has been known for some time that catches of western rock lobster are closely related to the number of larvae surviving...
This project has increased our understanding of the importance of seagrass habitats to larger, commercially valuable, species of fish by combining experimental and correlative scientific principles. We found that many small fish use seagrass habitats for nutrition and to avoid predation by large...