PROJECT NUMBER • 2009-316 PROJECT STATUS: COMPLETED Appetite for Excellence ORGANISATION: Young Chef of the Year Pty Ltd TAGS Training Stakeholder Resource Access And Allocation Recreational Fishing Leadership
PROJECT NUMBER • 1992-125.04 PROJECT STATUS: COMPLETED Utilisation of octopus and European carp: Phase 1 - Analysis of potential markets ORGANISATION: Anton Kriz and Associates TAGS Marketing Fisheries Management
PROJECT NUMBER • 2011-511 PROJECT STATUS: COMPLETED Appetite for Excellence 2011 ORGANISATION: Young Chef of the Year Pty Ltd TAGS Wild Catch Sustainability Stock Assessment Policy Labelling